Diane Kochilas Pasta With Yogurt Caramelized Onions

Diane Kochilas' Pasta With Yogurt & Caramelized Onions

Diane Kochilas' Pasta With Yogurt & Caramelized Onions

By Food52
Serves 6

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Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 6 cups coarsely chopped onions
  • Sea salt
  • 1 pound tagliatelle or other fresh pasta
  • 2 cups thick, strained Greek-style yogurt (see note)
  • 1 cup coarsely grated kefalotyri cheese, or pecorino Romano
Instructions

Diane Kochilas' Pasta With Yogurt & Caramelized Onions serves 6 original recipe by Food52.

View original preparation instructions

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