Brigtsens Pan Fried Drum Fish with Shrimp Diane Sauce
Ingredients
- 4 (8-oz.) filets drum fish
- 1⁄4 cup Creole seasoning
- 9 tbsp. unsalted butter
- 1 cup sliced cremini mushrooms
- 3 scallions, thinly sliced
- 2 cloves garlic, finely chopped
- Kosher salt, to taste
- 3 oz. medium raw shrimp (about 7), peeled and deveined, tails removed
- 1⁄4 cup fish stock
- 1 tbsp. finely chopped parsley, plus more for garnish
- Tabasco, for serving
Instructions
Brigtsen’s Pan-Fried Drum Fish with Shrimp Diane Sauce serves 4 original recipe by Saveur.
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