Oaxacan Stuffing

Ingredients

• 12 oz. piece whole wheat bread, cut into 1/2″ cubes (about 7 cups)
• 14 tbsp. unsalted butter
• 2 large white onions, chopped
• 2 ribs celery, chopped
• 1 bulb fennel, cored and chopped
• 4 apples, cored and chopped
• 4 cloves garlic, finely chopped
• 2 poblano chiles, roasted, peeled, stemmed, seeded, and chopped
• 6 oz. pitted prunes (about 26), halved
• 3⁄4 tsp. ground cumin
• 3⁄4 tsp. freshly ground black pepper, plus more to taste
• 1⁄2 cup finely chopped flat-leaf parsley leaves
• 2 tbsp. finely chopped chives
• 1 tbsp. orange zest
• Kosher salt, to taste
• 3 eggs, lightly beaten

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