Zucchini Blossom Quesadillas

Ingredients

• 3/4 cup chopped white onion
• 1 garlic clove, finely chopped
• 2 tablespoons vegetable oil
• 1 medium tomato, chopped
• 6 ounces zucchini blossoms, coarsely chopped (3 cups)
• 2 cups corn tortilla flour (masa harina; 9 ounces)
• 1 1/2 cups warm water
• 7 ounces Oaxacan string cheese, shredded
• Equipment: 2 (6-inch) squares cut from a 1-quarts sealable plastic bag; a tortilla press; a comal (flat metal griddle) or metal pizza pan (not nonstick)
• Accompaniment: salsa

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag