Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Tandoori paneer wraps green chutney
Ingredients
- 100g Greek yogurt
- 2-3 tsp tandoori masala powder or paste
- 400g paneer, sliced into 1cm thick strips
- 1 batch of spicy vegetable traybake (see recipe below)
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