Indian Tandoori Chicken
Indian Tandoori Chicken is a gluten free recipe with 3 servings. One serving contains 257 calories,
Tandoori paneer wraps green chutney
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 100g Greek yogurt
- 2-3 tsp tandoori masala powder or paste
- 400g paneer, sliced into 1cm thick strips
- 1 batch of spicy vegetable traybake (see recipe below)
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