Easy Turkey and Brussels Sprout Quesadillas Recipe

Name: Easy Turkey and Brussels Sprout Quesadillas Recipe
Ingredients: 1/4 cup vegetable or canola oil, divided; 1 1/2 cups finely shredded Brussels sprouts (about 6 ounces); Kosher salt and freshly ground black pepper; 4 ounces (about 1 cup) roughly chopped or torn roast turkey; 2 pickled jalapeños, finely minced; 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese; 2 (10-inch) flour tortillas; 1/2 cup homemade or store-bought salsa verde