Chipotle Shrimp and Cheese Torta Recipe

Chipotle Shrimp and Cheese Torta Recipe

Chipotle Shrimp and Cheese Torta Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   536
  • Protein:   35g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 bolillo rolls or sturdy hero rolls
  • 1 (15-ounce) can whole tomatoes, drained
  • 2 canned chipotles en adobo
  • 2 tablespoons canola oil
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • Kosher salt
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons mayonnaise
  • 1 avocado, pit removed, flesh sliced
  • 4 ounces Oaxacan cheese or Monterrey Jack, shredded
  • 1 cup baby arugula leaves
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