Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Paneer chilly
Ingredients
- 2 cups paneer chopped into cubes
- 1 green chilly, chopped
- 1 tablespoon soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon tomato puree
- 1 tablespoon garlic paste
- salt n pepper, to taste
- 1/2 cup onion (cut in cubes)
- 1/2 cup red pepper
- 3 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon sugar
- 2 tablespoons chopped cilantro
Instructions
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