Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Peanutty Udon with Kale
Ingredients
- 1/2 teaspoon sesame oil
- 2 teaspoons soy sauce or tamari
- 1 teaspoon Sriracha
- 1/8 teaspoon fish sauce, plus an extra dash at the end
- 2 tablespoons peanut butter (any type)
- 3 ounces udon or soba noodles
- 1/2 bunch kale, deribbed and sliced into 1/2-inch pieces (1 packed cup)
- Chopped scallions, for serving
- Chili flakes, for serving
- Chopped peanuts, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Comments