Spicy Peanutty Udon with Kale

Ingredients

• 1/2 teaspoon sesame oil
• 2 teaspoons soy sauce or tamari
• 1 teaspoon Sriracha
• 1/8 teaspoon fish sauce, plus an extra dash at the end
• 2 tablespoons peanut butter (any type)
• 3 ounces udon or soba noodles
• 1/2 bunch kale, deribbed and sliced into 1/2-inch pieces (1 packed cup)
• Chopped scallions, for serving
• Chili flakes, for serving
• Chopped peanuts, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag