Peanutty Edamame and Noodle Salad recipes

Ingredients

• 3 bags (8 oz. each) shirataki noodles, rinsed and drained
• 3 c. frozen shelled edamame
• 2 c. frozen corn
• 1/2 c. peanut butter
• 1/2 c. rice vinegar
• 1 tbsp. Sriracha hot sauce, plus more for serving
• 2 tbsp. water
• 1/2 tsp. salt
• 3 c. shredded carrots
• 1 pt. grape tomatoes, halved
• 1 medium Granny Smith apple, quartered and thinly sliced
• 1/2 c. fresh cilantro, chopped

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