Peanutty Edamame and Noodle Salad recipes

Peanutty Edamame and Noodle Salad recipes

Peanutty Edamame and Noodle Salad recipes


5 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • asian
Ingredients
  • 3 bags (8 oz. each) shirataki noodles, rinsed and drained
  • 3 c. frozen shelled edamame
  • 2 c. frozen corn
  • 1/2 c. peanut butter
  • 1/2 c. rice vinegar
  • 1 tbsp. Sriracha hot sauce, plus more for serving
  • 2 tbsp. water
  • 1/2 tsp. salt
  • 3 c. shredded carrots
  • 1 pt. grape tomatoes, halved
  • 1 medium Granny Smith apple, quartered and thinly sliced
  • 1/2 c. fresh cilantro, chopped
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