Milk Chocolate–Peanut Custards
Ingredients
- 1/2 cup low-fat chocolate milk
- 1/3 cup heavy cream
- 2/3 cup roasted unsalted peanuts
- 3 ounces silken tofu
- 6 1/2 ounces milk chocolate, chopped
- 1 tablespoon light agave or corn syrup
- 1/4 teaspoon kosher salt
- Fat-free Greek-style vanilla yogurt, chocolate granola, unsweetened cocoa powder and coarse sea salt, for serving
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