Beans and Greens Salad With Cranberry Sumac Dressing

Ingredients

• 1 scallion
• ½ cup extra-virgin olive oil or sunflower oil
• 2 sprigs mint
• 1 garlic clove
• ½ cup unsweetened cranberry juice or 1 cup fresh or frozen cranberries
• 1 Tbsp. sumac, preferably wild American
• 2 tsp. honey
• 1½ tsp. onion powder
• ¼ tsp. freshly ground black pepper
• Kosher salt
• 2 Tbsp. amaranth (optional)
• 1½ cups drained cooked brown tepary or other beans
• Kosher salt
• 6 cups dandelion or turnip greens (from about 1 bunch)
• 1 cup microgreens (optional)
• 2 oz. fresh goat cheese, crumbled

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