Cauliflower Cake From Plenty More

Ingredients

• 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch/3-cm florets (1 lb/450 g)
• 1 medium red onion, peeled (6 oz/170 g)
• 5 tbsp/75 ml olive oil
• 1/2 tsp finely chopped rosemary
• 7 eggs
• ½ cup/15 g basil leaves, chopped
• 1 cup/120 g all-purpose flour, sifted
• 1 1/2 tsp baking powder
• 1/3 tsp ground turmeric
• 5 oz/150 g coarsely grated Parmesan or another mature cheese
• Melted unsalted butter, for br ushing
• 1 tbsp white sesame seeds
• 1 tsp nigella seeds
• Salt and black pepper

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