Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Slimming Superfood Recipe: Yogurt With Pistachio Brittle
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- Vegetable oil cooking spray
- 1 cup sugar
- 1 cup shelled, unsalted pistachios (or a mixture of pistachios and cashews)
- 1/2 teaspoon flaky sea salt, such as Maldon
- 4 cups 2 percent Greek yogurt
- 1/4 cup honey
- 12 fresh, ripe apricots, pitted and sliced
Instructions
Slimming Superfood Recipe: Yogurt With Pistachio Brittle serves 12 original recipe by Self.
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