Slimming Superfood Recipe: Pumpkin and Fontina Flatbread

Ingredients

• 2 1/2 lbs dense pumpkin or squash, peeled, seeded and cut into 1/2- to 3/4-inch chunks
• 1 tablespoon olive oil (or roasted pumpkin seed oil), plus more for coating and drizzling
• 1/2 teaspoon finely chopped fresh rosemary, plus a few sprigs for garnish
• 1/2 teaspoon salt
• 1/2 cup sliced red onions (or shallots)
• 1 1/2 cups sliced assorted mushrooms (such as oyster, shiitake and cremini) or 3/4 cup marinated wild mushrooms (optional)
• 1 lb prepared whole-wheat pizza dough, divided, or 2 medium store-bought whole-wheat pizza crusts
• Flour for rolling dough
• 1/2 cup fresh ricotta
• 1 cup grated fontina, divided
• Cornmeal for dusting
• 1/4 cup roasted or toasted pumpkin seeds (optional)

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