Ingredients
- 1/4 cup lowfat plain Greek yogurt
- 1 teaspoon white wine vinegar
- 1/2 teaspoon sugar
- 1/2 small red onion, divided
- 1 ripe avocado, cut into 1-inch chunks
- 1 cup thinly sliced cucumber
- 1/4 portobello cap
- 1 cup frozen shelled edamame, thawed
- 2 cloves garlic
- 2 boneless, skinless chicken breasts (6 oz each), quartered
- 2 tablespoons reduced-sodium soy sauce
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 4 whole-wheat English muffins (or whole-grain buns), split
- Lettuce leaves (optional)
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