Slimming Superfood Recipe: Linguine with Tuna Artichokes and Lemon
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cup frozen artichoke hearts, thawed and drained
- 1 tablespoon olives, chopped
- 1 teaspoon garlic, chopped
- 1 teaspoon olive oil
- 1 cup grape tomatoes, halved
- 2 tablespoons white wine
- 3 oz canned chunk light tuna
- 1 cup cooked whole-grain linguine
- 1 teaspoon lemon juice
- 1 teaspoon dried rosemary
- Salt and pepper
Instructions
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