Sikil Pak Pumpkin Seed Dip

Ingredients

• 2 tablespoons canola oil
• 2 medium shallots, finely chopped
• 2 medium garlic cloves, finely chopped
• 1 medium jalapeño, finely chopped
• 1 cup roasted and salted pumpkin seeds (pepitas)
• ¼ cup loosely packed flat-leaf parsley leaves
• ¼ cup loosely packed cilantro leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• ¼ cup water
• 1 teaspoon orange zest
• Kosher salt
• Tortilla chips or pita chips, for serving

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