Mini Wonton Egg Cups
Ingredients
- 12 wonton wrappers, preferably Nasoya Won Ton Wraps
- 4 eggs (2 whole eggs, 2 egg whites)
- 2 scallions, green parts chopped (discard white part)
- ½ cup mushrooms, chopped
- 10 cherry tomatoes, halved
- 1 clove garlic, minced
- ¼ cup fresh basil leaves, chopped
- ¼ cup shredded mozzarella cheese
- 1/4 package of tofu, preferably Nasoya Organic Firm Tofu (2-3 ounces)
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