Congee Pot Pie

Ingredients

• Biscuit dough scraps from Buttermilk Biscuits With Curry Gravy or 4 oz. store-bought biscuit dough
• All-purpose flour (for surface)
• 4 cups low-sodium chicken broth
• 1 cup steamed short-grain white rice
• ½ small shallot, finely chopped
• 2 garlic cloves, finely chopped
• 1 1" piece ginger, peeled, finely grated
• 2 tsp. toasted sesame oil
• ¼ tsp. freshly ground white pepper
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• 1 cup chopped or shredded rotisserie chicken meat
• 3 Tbsp. unsalted butter
• 1 tsp. low-sodium soy sauce
• 2 scallions, thinly sliced, divided
• Four 6–8-oz. ramekins

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