Monicas Sour Cream and Chive Mashed Potatoes

Ingredients

• 5 pounds potatoes, peeled and cut into large chunks (Monica always used red potatoes)
• 8 ounces cream cheese, cut into large pieces (at room temperature)
• 1 cup sour cream (at room temperature)
• 4 tablespoons butter (at room temperature)
• 1 pinch kosher salt + freshly ground pepper to taste
• 1/4 cup finely chopped chives

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