Clams with Jalapeño Lemon and Basil

Clams with Jalapeño, Lemon, and Basil

Clams with Jalapeño, Lemon, and Basil

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   367
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup (1/2 stick) butter
  • 3 garlic cloves, minced
  • 1 tablespoon minced jalapeño chiles
  • 1 cup canned tomato sauce
  • 1/2 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 6 pounds littleneck clams, scrubbed
  • 1/2 cup chopped fresh basil
  • 1 1/2 tablespoons grated lemon peel
Instructions

Clams with Jalapeño, Lemon, and Basil serves 8 original recipe by Epicurious.

View original preparation instructions

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