Creamy Seafood Stew With Coconut Milk

Ingredients

• 1.5 lb Cod, cut into 2 inch cubes (Other white fish such as Sea Bass, Halibut, Snapper, Tilapia are good substitutes)
• 1 lb shrimp, shelled and deveined
• 2 table spoons lime juice, plus more for seasoning
• 5-6 garlic cloves, minced
• 3 tablespoons ginger, finely minced
• ½ teaspoon black pepper, freshly ground
• 2 tablespoons oil
• 1 large onion, sliced
• 1 medium red bell pepper, chopped (or sliced)
• 1 medium yellow bell pepper, chopped (or sliced)
• 1 medium orange bell pepper, chopped (or sliced)
• 2 large tomatoes, seeded and chopped
• Salt, according to taste
• 1 can coconut milk (13.5 oz/450ml)
• 1.5 cup fish stock
• 1 teaspoon red chili flakes (optional)
• 1/3 cup cilantro, chopped

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