Red Quinoa Kale Blood Orange and Pom Salad With Meyer Lemon Vinaigrette

Name: Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette
Ingredients: 2 cups water; Juice and zest of 1 Meyer lemon; Salt; 1 cup red quinoa; 1 tablespoon olive oil; 2 shallots, sliced into strips; 1 bunch black kale; 1 tablespoon apple cider vinegar; Zest of 2 Meyer Lemons; 3 inches small blood oranges, cut ⅛s; 1 package pomegranate seeds, one 8-ounce package; 1 15-ounce can garbanzo beans; Zest of 2 Meyer lemons (juice reserved); 2 tablespoons honey; 1/4 cup extra-virgin olive oil; 2 tablespoons Meyer lemon juice; 2 tablespoons blood orange juice; 4 tablespoons citrus champagne vinegar or apple cider vinegar; 2 tablespoons vegetable (or chicken) stock (it gives the dressing more; Salt and Pepper to taste