Ingredients
- 3 tbsp. tomato paste
- 3 1⁄2 cups beef stock
- 4 lb. beef chuck, cut into 1" cubes
- 1 1⁄2 lb. white mushrooms, cleaned and quartered
- 1 large yellow onion, peeled and sliced
- 6 cloves garlic, peeled and chopped
- 2 tbsp. fresh thyme leaves, chopped
- 2 cups Guinness stout
- 1 1⁄2 cups flour
- Salt and freshly ground black pepper
- 1 egg
- 1 lb. frozen puff pastry, thawed
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