Frito Pie

Ingredients

• Mitchell's Chili (or Mitchili), Adapted from Mitchell West's prizewinning recipe
• 2 1/2 pounds ground beef
• 28 ounces (1 can) whole peeled tomatoes, coarsely chopped (don't drain)
• 2 tablespoons tomato paste
• 1 large white onion, diced
• 5 cloves garlic, minced
• 1/2 green pepper, chopped
• 1 tablespoon jalapeno, minced
• 2 cans kidney beans, strained and rinsed
• 2 12 oz bottles Dogfish Head Indian Brown Ale
• 1 cup strong, fresh-brewed coffee
• 1 cup chicken stock
• 1/4 cup chili powder
• 2 tablespoons cumin
• 2 tablespoons paprika
• 2 tablespoons cinnamon
• 2 tablespoons oregano
• sea salt, to taste
• black pepper, to taste
• olive oil
• Frito Pie
• 6 cups Fritos
• 6 cups chili (Mitchili)
• 1 1/2 cups cheddar or peper jack cheese, shredded
• 1/2 cup diced green onions
• 1/2 cup pickled jalapenos (optional)
• 1 avocado (optional)
• 1/2 cup sour cream

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