Frito Pie

Frito Pie

Frito Pie


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • FOR THE CHILI:
  • 2 ½ lb. ground beef
  • 3 tbsp. olive oil
  • 1 medium yellow onion, finely chopped
  • 6 cloves garlic, finely chopped
  • Kosher salt, to taste
  • 2 tbsp. ground cumin
  • 2 tbsp. chili powder
  • 2 tbsp. dried oregano
  • 2 tbsp. freshly ground black pepper
  • 1¼ tbsp. garlic powder
  • 1 tbsp. paprika
  • 1½ tsp. cayenne pepper
  • 2 bay leaves
  • 3 cups whole peeled canned tomatoes in juice, puréed
  • FOR THE FRITO PIE:
  • 1 10.5-oz. bag Fritos-brand corn chips
  • Shredded white and orange cheddar cheeses, sour cream, sliced jalapeños, minced red onion, sliced scallions, and cilantro leaves, to garnish
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