Ingredients
- 2 dried ancho chiles, stem and seeds removed
- 2 dried guajillo chiles, stem and seeds removed
- 1 cup hot water
- 1 teaspoon whole coriander seed
- 1 teaspoon whole cumin seed
- 1 teaspoon chile powder
- 1 teaspoon cocoa powder
- 2 tablespoons rendered beef fat (or bacon drippings, or veg oil)
- 1 pound beef chuck roast, diced into 1/2 inch cubes
- 1/2 large white onion, diced
- 2 cloves garlic, minced
- 1 12 oz bottle of beer (I used Shiner Bock)
- 1/2 cinnamon stick
- 1 tablespoon semolina
- kosher salt, to taste
- 4 small bags Fritos
- 3 ounces cheddar cheese, shredded
- 1/2 white onion, minced
- 1/2 cup sour cream, for dolloping
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