Firehouse Frito Pie

Ingredients

• 1 tablespoon canola oil
• 1 large onion, chopped
• 1 pound 93%-lean ground turkey
• 1/2 cup mild chili powder
• 1 teaspoon ground cumin
• 1 large zucchini, shredded
• 1 28-ounce can diced tomatoes
• 1 cup reduced-sodium beef broth or chicken broth
• 16 5- to 6-inch corn tortillas
• Cooking spray, preferably canola oil
• 2 15-ounce cans red kidney beans, rinsed, divided
• 2 cups shredded Colby-Jack cheese or sharp Cheddar cheese
• 1 medium tomato, diced
• 2 cups shredded romaine lettuce
• 1 bunch scallions, sliced
• Pickled jalapeños (for garnish)

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