Ingredients
- 1 tablespoon canola oil
- 1 large onion, chopped
- 1 pound 93%-lean ground turkey
- 1/2 cup mild chili powder
- 1 teaspoon ground cumin
- 1 large zucchini, shredded
- 1 28-ounce can diced tomatoes
- 1 cup reduced-sodium beef broth or chicken broth
- 16 5- to 6-inch corn tortillas
- Cooking spray, preferably canola oil
- 2 15-ounce cans red kidney beans, rinsed, divided
- 2 cups shredded Colby-Jack cheese or sharp Cheddar cheese
- 1 medium tomato, diced
- 2 cups shredded romaine lettuce
- 1 bunch scallions, sliced
- Pickled jalapeños (for garnish)
Details
- Servings:
8
- Diet:
High-Fiber
- Meal:
lunch, dinner
- Dish:
main course
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