Ingredients
- 3 Roma tomatoes
- 3 jalapeno peppers
- 2 serrano peppers
- 1/2 cup unpacked cilantro
- 1/2 lime, juiced
- 2 teaspoons white vinegar
- 1 large clove garlic
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 (14 1/2 ounce) can whole tomatoes, drained, and juice reserved
Details
- Servings:  
4
- Diet:  
Low-Fat
- Meal:  
lunch, dinner
- Dish:  
condiments and sauces
Comments