Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes
Chili Pot Pie with Polenta Crust
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tsp. olive oil
- 1 1/2 lb. well-trimmed boneless beef chuck
- salt
- 1 medium onion
- 1 medium red pepper
- 3 clove garlic
- 1 serrano or jalapeño chile
- 2 tbsp. tomato paste
- 3 tbsp. chili powder
- 1 tbsp. ground cumin
- 1 can whole tomatoes in juice
- 2 can red kidney beans
- 2 c. low fat (1%) milk
- 1 1/2 c. cornmeal
- salt
- 4 1/2 c. boiling water
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