Milk Bar Monday Cheesy Caramelized Onion Volcanoes recipes

Ingredients

• 1 recipe Mother Dough (see below), risen
• 1 recipe Caramelized Onions (see below)
• 1 recipe Scalloped Potatoes (see below)
• 1 egg
• ½ teaspoon water
• 1 cup shredded Gruyère cheese (I used white cheddar)
• 2 tablespoons vegetable oil
• 2 medium Spanish onions, halved and thinly sliced
• 1½ teaspoons kosher or sea salt
• 1 garlic clove
• 1/2 cup heavy cream
• 1/3 cup milk
• 1 bay leaf
• ¼ rosemary sprig
• ½ teaspoon kosher or sea salt
• ground black pepper
• 3 oz cooked crispy bacon cut into 1-inch sized pieces.
• 2 baking potatoes
• 1 3/4 cups bread flour
• 1/2 tablespoon kosher or sea salt
• heaping 1/2 teaspoon active dried yeast (you technically want 1/2 plus a 1/16 teaspoon if you have the ability to measure those sorts of things)
• 3/4 cup plus 2 talbespoons water, at room temperature
• vegetable oil

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