Veggie Sushi Roll

Veggie Sushi Roll

Veggie Sushi Roll

By danielsplate.com
1 hour

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Details
  • Servings:   2
  • Calories:   404
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 cup cooked brown rice (short grain recommended)
  • 1 cup Vegan Tuna Salad
  • 2 to 3 nori sheets
  • 1/2 avocado (sliced)
  • 1 tsp sesame seeds
  • 1 Tbsp reduced-sodium tamari
  • pickled ginger and wasabi to taste
Instructions

Veggie Sushi Roll serves 2 original recipe by danielsplate.com.

View original preparation instructions

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