Bill Neals Ratatouille

Ingredients

• 1 large eggplant (about 1 1/2 pounds), peeled and cut into 1-inch pieces
• Salt
• 1/2 cup extra-virgin olive oil
• 1 large onion, halved lengthwise and thinly sliced crosswise
• 2 medium red bell peppers, cut into thin strips
• 2 medium zucchini, sliced 1/4 inch thick
• 4 garlic cloves, minced
• 2 pounds tomatoes—peeled, seeded and coarsely chopped
• 1 teaspoon ground coriander
• 2 tablespoons chopped thyme
• Freshly ground pepper
• 1/4 cup chopped basil

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