Ingredients
- For the crust
- 1 1/2 sleeves of saltine crackers (about 6 ounces or 60 crackers)
- 1/2 cup softened unsalted butter
- 3 tablespoons sugar
- For the filling
- 1 (14-ounce) can sweetened condensed milk
- 4 egg yolks
- 1/2 cup lemon or lime juice or a mix of the two
- Fresh whipped cream, for garnish
- Coarse sea salt, for garnish
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