Flaky Baked Samosas

Ingredients

• 1/2 pound potatoes (I used the sack of new reds I had on hand), peeled and chopped into chunks (just halved is fine if they’re small)
• 2 big carrots, peeled and chopped into chunks that are about the same size as the potato pieces
• 2 tablespoons olive oil
• 1 smallish yellow onion, chopped
• one 1-inch piece of ginger, peeled and minced
• 1 teaspoon ground cumin
• 3/4 cup frozen peas, defrosted
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/2 teaspoon garam masala
• 1 serrano pepper, minced
• pinch of salt
• A few sheets (I used two 10- by 15-inch sheets) frozen puff pastry, thawed but still pretty cold (move it from the freezer to the fridge for a few hours before use)
• Flour for work surface
• 1 egg, beaten, with a tablespoon of water mixed in

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