Oysters with Griddled Lemon “Curd”

Oysters with Griddled Lemon “Curd”

Oysters with Griddled Lemon “Curd”


20 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 large lemons, cut in 8 wedges per lemon
  • 1 tbsp. coarsely chopped basil leaves (3 large leaves)
  • 1⁄4 tsp. olive oil
  • Freshly ground black pepper
  • 2 dozen oysters
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