Annie Laus Garlic Stir Fried Brussels Sprouts

Annie Lau's Garlic Stir-Fried Brussels Sprouts

Annie Lau's Garlic Stir-Fried Brussels Sprouts


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 cups Brussels sprouts, outer leaves trimmed, then halved
  • Kosher salt and freshly ground black pepper
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