Norwegian Cod Feast Recipe
Ingredients
- 4 slices of cod (1.5 inches thick)
- 1 good sized cod roe (15-20 oz). this is a mild and really pleasing delicacy, which has a pleasant consistency when poached.
- 4-5 tbs of sea salt
- 35 oz of really good potatoes (traditionally, norwegian mandel potatoes are used, but you can use any good potatoes that are not waxy)
- Salt and pepper, butter and flat bread for serving
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