Pan Seared Scallops with Lemon

Pan-Seared Scallops with Lemon

Pan-Seared Scallops with Lemon

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   116
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound sea scallops, tough muscles removed
  • Coarse salt and freshly ground pepper, to taste
  • 1 tablespoon extra-virgin olive oil, plus more as needed
  • 1 lemon, cut into wedges
Instructions

Pan-Seared Scallops with Lemon serves 4 original recipe by Martha Stewart.

View original preparation instructions

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