Zippy Raw Kale Salad

Ingredients

• 5 cups Kale, washed and the tough middle section of leaf removed, and chopped into thin slices
• 1/2 cup Grape tomatoes, sliced in half
• 1/4 cup Dried cranberries
• 1/4 cup Grated Parmesan
• 5 tablespoons Toasted coconut flakes
• 4 tablespoons Fried shallots (optional)
• 3 tablespoons Juice from half a Meyer lemon (regular Lemon is a fine substitute)
• 5 tablespoons Extra virgin olive oil
• 1.5 teaspoons Aleppo pepper (optional)
• Salt and freshly ground Black Pepper to taste

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