Quatre Quart French Pound Cake
Details
- Servings: 6
- Dish: desserts
Cuisine
- french
Ingredients
- 4 large eggs, at room temperature
- 200 grams granulated sugar
- 1 teaspoon kosher salt
- 200 grams unsalted butter, melted and cooled slightly
- 2 teaspoons vanilla extract
- zest of 1 orange
- 200 grams unbleached, all-purpose flour
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