Shredded Kale Salad with Date Puree Pine Nuts

Shredded Kale Salad with Date Puree & Pine Nuts

Shredded Kale Salad with Date Puree & Pine Nuts


Serves 4

Details
  • Servings:   4
  • Calories:   463
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   79g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 cups Medjool dates, pitted
  • 2 cups Water
  • 1/2 teaspoon Sea salt
  • Pinch Nutmeg
  • Pinch Cayenne pepper
  • 1/2 Lemon, juiced
  • 1 bunch Kale, center ribs removed, leaves finely shredded
  • 1/4 cup Pine nuts, toasted
  • 1 1/2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon date purée
  • Salt and freshly ground black pepper
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