Torsh e Liteh Eggplant and Herb Pickle

Ingredients

• 1 1⁄4 lb. Japanese eggplant, peeled and halved lengthwise
• Kosher salt, to taste
• 3⁄4 cup apple cider vinegar
• 1⁄2 tsp. ground turmeric
• 1⁄2 tsp. ground coriander
• 1⁄2 tsp. caraway seeds
• 2 cloves garlic, minced
• 1 tbsp. chopped tarragon
• 1 tbsp. finely chopped parsley
• 1 tbsp. finely chopped cilantro
• 1 1⁄2 tsp. dried mint

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