Smoky Warm French Lentil Salad

Ingredients

• 2 teaspoons olive oil
• 1 pkg. diced pancetta (2.5 - 3 oz)
• 2 large shallots, diced (~ 2/3rds cup)
• 2 large carrots, diced
• 1 cup medium fennel bulb, diced (celery is a fine substitute)
• 2 large cloves of garlic, minced
• 1 tablespoon tomato paste
• 1/3 cup red wine
• 1 14.5 oz. can of fire roasted tomatoes with juice
• 2 Bay leaves
• 2 cups Good chicken stock, preferably homemade
• 2 cups De Puy Green French Lentils
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon Your best sherry vinegar
• 1 handful fresh parsley, rough chopped

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