Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm winter salad with root veggies and buckwheat dressed with greek yogurt
Ingredients
- 1 medium carrot
- 1/4 cup beet root (roasted, chilled sliced)
- 1/3 cup celery root, cut in 1 inch cubes
- 1/8 cup parsley, minced
- 2 cloves of garlic, minced
- 1/4 cup greek not-fat yogurt
- 1 tablespoon lemon juice
- 1/4 cup buckwheat
- salt to taste
- 2 radishes (optional)
- a little bit of leek (optional)
Instructions
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