Super Nutritious Gazpacho
Ingredients
- 1 15-oz can of crushed tomatoes
- 1/2 cup cooked white beans
- 2 sticks of celery
- 1 green pepper
- half an onion
- 1/2 large or 1 small zucchini (courgette)
- 4 tablespoons of chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- juice of 1 lemon
- 1/2 to 1 cup water
- salt and black pepper to taste
- 1/2 avocado, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments