Lobster Sautéed in Cognac Sauce

Lobster Sautéed in Cognac Sauce

Lobster Sautéed in Cognac Sauce

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   634
  • Protein:   99g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 5 1 1/4 pound lobsters cut up
  • 2/3 cup Diced carrots
  • 2/3 cup Diced celeriac
  • 2 Chopped garlic cloves
  • 3 tablespoons Chopped shallots
  • 6 tablespoons Cognac
  • 3 tablespoons Butter
  • 1/2 cup White wine
  • 2/3 cup Chopped plum tomatoes seeded
  • 2 1/2 cups Lobster stock
  • 2 teaspoons tarragon
  • Salt and pepper to taste
  • Cayenne (optional)
  • Rough chopped parsley for garnish
Instructions

Lobster Sautéed in Cognac Sauce serves 5 original recipe by Food52.

View original preparation instructions

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