Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Pan Seared Scallops With Horseradish Cream Sauce
Ingredients
- 5 large dry sea scallops (about 4 to 5 ounces)
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon finely minced shallot
- 1 pinch celery seed
- 3 tablespoons dry sherry, such as amontillado
- 1 teaspoon sherry vinegar (white or red wine vinegar is fine, too)
- 1 tablespoon prepared horseradish
- 2 tablespoons heavy cream
- Chopped chives, for garnish (optional)
- Lemon wedges, for serving (optional)
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