Ragi Roti

Ragi Roti

Ragi Roti


20 minutes

Details
  • Servings:   2
  • Calories:   303
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   bread
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Cuisine
  • indian
Ingredients
  • 1 cup ragi flour
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon ghee for moin
  • 1 tablespoons Ghee (for spreading in roti)
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